Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

Ocurrence of Vibrio spp., positive coagulase staphylococci and enteric bacteria in oysters (Crassostrea gigas) harvested in the south bay of Santa Catarina island, Brazil

The aim of this study was to assess the contamination of oysters (Crassostrea gigas), harvested in six different regions of the South Bay of Santa Catarina Island, with Coliforms at 45 ºC, Escherichia coli, Vibrio spp., positive coagulase staphylococci, and Salmonella sp. over a period of one year....

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Bibliographic Details
Main Authors: Roberta Juliano Ramos, Murilo Anderson Pereira, Letícia Adélia Miotto, Renata D'Aquino Faria, Nelson Silveira Junior, Cleide Rosana Werneck Vieira
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-09-01
Series:Food Science and Technology
Subjects:
qualidade microbiológica
moluscos bivalves
filtradores
Escherichia coli
Vibrio parahaemolyticus
Vibrio vulnificus
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300009&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000300009&lng=en&tlng=en

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