Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

Foodborne illnesses may be related to many food production factors with home practices of consumers playing an important role in food safety. Consumer behavior for handling food leftovers has been studied, however little work on comparisons among countries has been published. The objective of this s...

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Bibliographic Details
Main Authors: Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers
Format: Article
Language:English
Published: MDPI AG 2016-09-01
Series:Foods
Subjects:
consumer
cross-country
food safety
leftovers
Online Access:http://www.mdpi.com/2304-8158/5/3/66

Internet

http://www.mdpi.com/2304-8158/5/3/66

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