Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in the Bakery Industry
Consumers have given preferences to food products that, in addition to the nutritional properties, also present bioactive characteristics with beneficial health effects. The use of Nonconventional Food Plants (NCFP) has been an asset for the food industry, not only due to its abundance but, also, be...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/9/1873 |