Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in the Bakery Industry

Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in the Bakery Industry

Consumers have given preferences to food products that, in addition to the nutritional properties, also present bioactive characteristics with beneficial health effects. The use of Nonconventional Food Plants (NCFP) has been an asset for the food industry, not only due to its abundance but, also, be...

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Bibliographic Details
Main Authors: Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C. F. R. Ferreira, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agronomy
Subjects:
nonconventional food plants (NCFP)
nutritional value
chemical characterization
bioactive properties
bakery products
experimental design
Online Access:https://www.mdpi.com/2073-4395/11/9/1873

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