Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

Leveraging Traditional Ecological Knowledge and Access to Nutrient-Rich Indigenous Foods to Help Achieve SDG 2: An Analysis of the Indigenous Foods of Sauria Paharias, a Vulnerable Tribal Community in Jharkhand, India

Indigenous food systems of traditional communities are potentially sustainable, have nutrient rich food sources and can enhance dietary diversity. Sauria Paharias, are one of the particularly vulnerable tribal groups of Jharkhand India, who despite residing in rich biodiverse environment and possess...

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Bibliographic Details
Main Authors: Suparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, Shauna Downs, Satabdi Barman, Jessica Fanzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-06-01
Series:Frontiers in Nutrition
Subjects:
traditional ecological knowledge (TEK)
indigenous foods
indigenous people
micronutrients
undernutrition
tribal
Online Access:https://www.frontiersin.org/article/10.3389/fnut.2020.00061/full

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https://www.frontiersin.org/article/10.3389/fnut.2020.00061/full

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