PIGS BREEDING FOR THE PRODUCTION OF TRADITIONAL MEAT PRODUCTS
The fertile Slavonia is known for production of several types of cured meats: kulen, kulen sis, sausage, ham and bacon, and other pork products (“krvavica” - blood sausage, “švargl” - a type of brawn where chopped parts of head are stuffed inside the pig’s stomach, “čvarci” - a variant of pork crisp...
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| Format: | Article |
| Language: | English |
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Faculty of Agrobitechnical Sciences Osijek
2014-06-01
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| Series: | Poljoprivreda |
| Online Access: | http://161.53.194.251/~poljo/upload/publications/poljoprivreda-20-1-10.pdf |