Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption
Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public consumption is mandatory. The purpose of this study was to conduct a microbiological risk assessment regarding the safety of pork, chicken and beef...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2018-05-01
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| Series: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine |
| Subjects: | |
| Online Access: | http://journals.usamvcluj.ro/index.php/veterinary/article/view/13007 |