Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption

Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption

Raw meat contains sufficient nutrients to support microbial growth and because of that the proper surveillance of the meat products destined for public consumption is mandatory. The purpose of this study was to conduct a microbiological risk assessment regarding the safety of pork, chicken and beef...

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Bibliographic Details
Main Authors: Gheorghe ILE, Alexandra TABARAN, Sorin Daniel DAN, Romolica MIHAIU, Oana REGET, Marian MIHAIU
Format: Article
Language:English
Published: AcademicPres 2018-05-01
Series:Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine
Subjects:
meat, risk, public, safety
Online Access:http://journals.usamvcluj.ro/index.php/veterinary/article/view/13007

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