A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

A Metagenomic-Based Approach for the Characterization of Bacterial Diversity Associated with Spontaneous Malolactic Fermentations in Wine

This study reports the first application of a next generation sequencing (NGS) analysis. The analysis was designed to monitor the effect of the management of microbial resources associated with alcoholic fermentation on spontaneous malolactic consortium. Together with the analysis of 16S rRNA genes...

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Bibliographic Details
Main Authors: Carmen Berbegal, Luigimaria Borruso, Mariagiovanna Fragasso, Maria Tufariello, Pasquale Russo, Lorenzo Brusetti, Giuseppe Spano, Vittorio Capozzi
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:International Journal of Molecular Sciences
Subjects:
wine
malolactic fermentation
lactic acid bacteria
16S rRNA metataxonomy
<i>Saccharomyces cerevisiae</i>
<i>Oenococcus oeni</i>
<i>Lactobacillus plantarum</i>
<i>Metschnikowia pulcherrima</i>
<i>Torulaspora delbrueckii</i>
malolactic consortium
Online Access:https://www.mdpi.com/1422-0067/20/16/3980

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https://www.mdpi.com/1422-0067/20/16/3980

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