Alfalfa for a Sustainable Ovine Farming System: Proposed Research for a New Feeding Strategy Based on Alfalfa and Ecological Leftovers in Drought Conditions

In the past 10 years, the average demand for meat and milk across the world has significantly increased, especially in developing countries. Therefore, to support the production of animal-derived food products, a huge quantity of feed resources is needed. This paper does not present original researc...

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Bibliographic Details
Main Authors: Carlo Viti, Agnese Bellabarba, Matteo Daghio, Alessio Mengoni, Marcello Mele, Arianna Buccioni, Gaio Cesare Pacini, Abdelkader Bekki, Khalid Azim, Majida Hafidi, Francesco Pini
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/13/7/3880