Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs

Effect of replacing a soy diet with Vicia faba and Pisum sativum on performance, meat and fat traits of Cinta Senese pigs

The aim of this study was to investigate the effect of diets containing genetically modified organism-free legumes as a replacement of soybean on the basis of performance, carcass composition and quality of local pig meat (<em>Cinta Senese</em>). Twenty-four <em>Cinta Senese</em...

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Bibliographic Details
Main Authors: Francesco Sirtori, Alessandro Crovetti, Anna Acciaioli, Antonio Bonelli, Carolina Pugliese, Riccardo Bozzi, Gustavo Campodoni, Oreste Franci
Format: Article
Language:English
Published: Taylor & Francis Group 2015-02-01
Series:Italian Journal of Animal Science
Subjects:
Autochthonous pig, Vicia faba, Pisum sativum, In vivo performance, Meat quality
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/3659

Internet

http://www.aspajournal.it/index.php/ijas/article/view/3659

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