Effect of infrared radiation on chemical and physical properties on Duku’s peel

<p class="PotText" style="line-height: 115%;">Infrared radiation has a potential for drying agricultural commodities such as the peel of duku. Drying of duku's peel in a whole duku using infrared radiation could become an effective method to eliminate the water on the...

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Bibliographic Details
Main Authors: Laila Rahmawati, Daniel Saputra, Kaprawi Sahim, Gatot Priyanto
Format: Article
Language:English
Published: HACCP Consulting 2018-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/985