E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

E. coli Is a Poor End-Product Criterion for Assessing the General Microbial Risk Posed From Consuming Norovirus Contaminated Shellfish

The fecal indicator organism (FIO) Escherichia coli is frequently used as a general indicator of sewage contamination and for evaluating the success of shellfish cleaning (depuration) processes. To evaluate the robustness of this approach, the accumulation, retention, and depuration of non-pathogeni...

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Bibliographic Details
Main Authors: Jasmine H. Sharp, Katie Clements, Mallory Diggens, James E. McDonald, Shelagh K. Malham, Davey L. Jones
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-02-01
Series:Frontiers in Microbiology
Subjects:
shellfish handling
mussel (Mytilus edulis)
food safety
microbiological standard
risk assessment
STEC
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.608888/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.608888/full

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