Essential oil composition of fruit colour varieties of Eugenia brasiliensis Lam. Composição dos óleos essenciais de variedades de coloração de frutos de Eugenia brasiliensis Lam.
Eugenia brasiliensis Lam. is a variable species concerning fruit colour, with three recognized varieties. However, the definition of varieties is not easy for Myrtaceae species and not widely accepted. Two fruit colour varieties (purple and yellow) of E. brasiliensis had their essential oil composit...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade de São Paulo
2007-08-01
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| Series: | Scientia Agricola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000400014 |