Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography

Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function, growth and development of individuals. The presen...

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Bibliographic Details
Main Authors: Renata Carmo de Assis, Rafaela de Lima Gomes Soares, Adriana Camurça Pontes Siqueira, Veridiana Vera de Rosso, Paulo Henrique Machado de Sousa, Ana Erbênia Pereira Mendes, Eveline de Alencar Costa, Alessandra Pinheiro de Góes Carneiro, Carla Soraya Costa Maia
Format: Article
Language:English
Published: Elsevier 2020-10-01
Series:Heliyon
Subjects:
Food science
Food analysis
Provitamin A
Vitamin C
Vitamin B complex
Brazil
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020321502

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020321502

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