Lipids and Food Quality

Lipids and Food Quality

Bibliographic Details
Main Authors: Domenico Montesano, Stefania Albrizio, Luigi Lucini, Francisco J. Barba, Monica Gallo
Format: Article
Language:English
Published: Hindawi-Wiley 2018-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2018/4046381
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spelling doaj-e62b4b4fa5544b8880036159314abfb12020-11-25T00:18:33ZengHindawi-WileyJournal of Food Quality0146-94281745-45572018-01-01201810.1155/2018/40463814046381Lipids and Food QualityDomenico Montesano0Stefania Albrizio1Luigi Lucini2Francisco J. Barba3Monica Gallo4Universita degli Studi di Perugia, Perugia, ItalyUniversita degli Studi di Napoli Federico II, Naples, ItalyUniversita Cattolica del Sacro Cuore, Milan, ItalyUniversitat de València, Valencia, SpainUniversita degli Studi di Napoli Federico II, Naples, Italyhttp://dx.doi.org/10.1155/2018/4046381
collection DOAJ
language English
format Article
sources DOAJ
author Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
spellingShingle Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
Lipids and Food Quality
Journal of Food Quality
author_facet Domenico Montesano
Stefania Albrizio
Luigi Lucini
Francisco J. Barba
Monica Gallo
author_sort Domenico Montesano
title Lipids and Food Quality
title_short Lipids and Food Quality
title_full Lipids and Food Quality
title_fullStr Lipids and Food Quality
title_full_unstemmed Lipids and Food Quality
title_sort lipids and food quality
publisher Hindawi-Wiley
series Journal of Food Quality
issn 0146-9428
1745-4557
publishDate 2018-01-01
url http://dx.doi.org/10.1155/2018/4046381
work_keys_str_mv AT domenicomontesano lipidsandfoodquality
AT stefaniaalbrizio lipidsandfoodquality
AT luigilucini lipidsandfoodquality
AT franciscojbarba lipidsandfoodquality
AT monicagallo lipidsandfoodquality
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