Comparative study on the microorganisms present in ground meat in supermarkets and local markets in Ecatepec
Meat is one of the most perishable foods due to that are high in the water and nutrients that promotes the growth of microorganisms. Ground meat tends to have more contamination than fresh meat because of the milling process where the microorganisms that were polluting the inside surface. Five store...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad Autonoma Metropolitana
2011-06-01
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| Series: | Nacameh |
| Subjects: | |
| Online Access: | http://cbs.izt.uam.mx/nacameh/v5n1/Nacameh_v5n1_001Galvan-etal.pdf |