The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances

The article presents the results of determining the ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances, in particular, amino acids, B vitamins and cations (ammonium, potassium, sodium, magnesium, calcium). It was found that the studi...

Full description

Bibliographic Details
Main Authors: I. I. Kushnir, O. Y. Tsisaryk, S. H. Shalovylo, B. V. Gutyj, G. V. Kushnir, I. M. Slyvka, L. Y. Musiy
Format: Article
Language:English
Published: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv 2020-08-01
Series:Ukrainian Journal of Veterinary and Agricultural Sciences
Subjects:
enterococcus durans, e. faecium, vitamins, amino acids, macronutrients
Online Access:https://ujvas.com.ua/index.php/journal/article/view/65

Internet

https://ujvas.com.ua/index.php/journal/article/view/65

Similar Items