PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

PHYSICAL, CHEMICAL AND SENSORY PROPERTIES OF KENARI (Canariun indicum L.) SHELL LIQUID SMOKE-IMMERSED-BEEF ON DIFFERENT LEVEL OF DILUTION

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This research was aimed to study the effect of the dilution level of kenari shell liquid smoke to the physical, chemical and sensory properties of beef. Longissimus dorsi of beef immersed on Kenari shell liquid smoke on the level of dilution 1x, 2x, 3x, 4x, and 5x during 15 minutes with five replica...

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Bibliographic Details
Main Authors: Yusnaini, Soeparno, E. Suryanto, R. Armunanto
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2012-03-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
beef properties
liquid smoke
kenari shell
dilution
Online Access:http://www.jppt.undip.ac.id/pdf/37(1)2012p27-33.pdf

Internet

http://www.jppt.undip.ac.id/pdf/37(1)2012p27-33.pdf

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