Factors Influencing Consumers’ Attitude Towards Biopreservatives

Biopreservatives have received considerable attention in recent years as natural alternatives to synthetic preservatives. This seems to be a response to an increased demand for natural and organic foods. This study investigates the potential market for products enriched with biopreservatives in Ital...

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Bibliographic Details
Main Authors: Maria Angela Perito, Emilio Chiodo, Annalisa Serio, Antonello Paparella, Andrea Fantini
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Sustainability
Subjects:
Online Access:https://www.mdpi.com/2071-1050/12/24/10338