Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice

Dietary Alaska pollock protein attenuates liver steatosis and alters gut microbiota in leptin-deficient ob/ob mice

This study examined the effects of dietary Alaska pollock (Theragra chalcogramma) protein (APP) on nonalcoholic fatty liver disease (NAFLD) and gut microbiota in leptin-deficient ob/ob mice. Mice were fed with high-fat diet containing either casein or APP for six weeks. Then, lipid accumulation and...

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Bibliographic Details
Main Authors: Hayato Maeda, Ryota Hosomi, Tomohisa Yokoyama, Yuki Ikeda, Ayano Nishimoto, Genki Tanaka, Takaki Shimono, Seiji Kanda, Toshimasa Nishiyama, Munehiro Yoshida, Kenji Fukunaga
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Functional Foods
Subjects:
Alaska pollock protein
Nonalcoholic fatty liver disease
Fatty acid
Cholesterol
Acetic acid
Microbiota
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620304904

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http://www.sciencedirect.com/science/article/pii/S1756464620304904

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