TOTAL ANTOSIANIN EKSTRAK BUAH SALAM DAN KORELASINYA DENGAN KAPASITAS ANTI PEROKSIDASI PADA SISTEM LINOELAT
Dark red colored salam (Syzygium polyanthum [Wight.] Walp) fruits was expected contain of anthocyanin compounds. Previous research results have shown that anthocyanins from edible fruits were effective antioxidants. Antioxidative properties of anthocyanins arise from their high reactivity as hydroge...
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| Format: | Article |
| Language: | English |
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Universitas Trunojoyo Madura
2016-04-01
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| Series: | Agrointek |
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| Online Access: | http://journal.trunojoyo.ac.id/agrointek/article/view/1364 |