Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

Physical-chemical, nutritional and antioxidant properties of tucumã (Astrocaryum huaimi Mart.) fruits

The Brazilian Cerrado contains a large number of fruit species whose nutritional and physical-chemical properties have not been fully characterized to date. The fruit of tucumã (Astrocaryum huaimi Mart) is ellipsoid with fibrous and gelatinous pulp, unique odor, and has significant economic importan...

Full description

Bibliographic Details
Main Authors: Mirelly Marques Romeiro Santos, Dayane Stéphanie Fernandes, Camila Jordão Cândido, Leandro Fontoura Cavalheiro, Anderson Fernandes da Silva, Valter Aragão do Nascimento, Manoel Mendes Ramos Filho, Elisvânia Freitas dos Santos, Priscila Aiko Hiane
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2018-08-01
Series:Semina: Ciências Agrárias
Subjects:
Alimento funcional
Cerrado
Fruto.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30864

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/30864

Similar Items