O2 and CO2 permeability apparatus for sausage edible casing : design and performance test
Edible casing which has good mechanical properties can substitute synthetic packaging to protect products from the evapouration of water, O2 and CO2 transmission, extend shelf life of product and prevent environmental pollution and it can be consumed along with product which packed in it. Therefore,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2019-07-01
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| Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
| Subjects: | |
| Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/17 |