INFLUENCE OF ELECTROMAGNETIC FIELD OF EXTREMELY LOW FREQUENCIES ON HYGROSCOPIC PROPERTIES OF WHEAT GRAIN MASS
The research results of the influence of electromagnetic field (EMF) of extremely low frequencies (ELF) on hygroscopic properties of Shestopalivka wheat variety of 2019 harvest have been given. Grain processing was performed on the experimental stand that consisted of the polymeric cylindrical cont...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Odessa National Academy of Food Technologies
2021-09-01
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| Series: | Zernovì Produkti ì Kombìkorma |
| Subjects: | |
| Online Access: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/2088 |