Changes in Physicochemical Properties of Wild and Cultivated Blackberry during Postharvest Cold Storage
Background: Blackberry is a seasonal harvested fruit that is also very fragile and perishes quickly. A comparative study was conducted to find out influence of cold storage on physicochemical parameters of wild and cultivated blackberry over a period of 12 days. Methods: The plant materials were com...
Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences
2021-06-01
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Series: | Journal of Food Quality and Hazards Control |
Subjects: | |
Online Access: | http://jfqhc.ssu.ac.ir/article-1-712-en.html |