Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

Anti-obesity effect of cocoa proteins (Theobroma cacao L.) variety “Criollo” and the expression of genes related to the dysfunction of white adipose tissue in high-fat diet-induced obese rats

The objective of this work was to evaluate if Cocoa Proteins (CP) from the cocoa-bean were able to reduce factors related to obesity and activated related gene targets against white adipose tissue (WAT) dysfunction in a rat model of hypercaloric diet-induced obesity. The results showed that the admi...

Full description

Bibliographic Details
Main Authors: Luis Jorge Coronado-Cáceres, Griselda Rabadán-Chávez, Lucía Quevedo-Corona, Blanca Hernández-Ledesma, Angel Miliar Garcia, Luis Mojica, Eugenia Lugo-Cervantes
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Journal of Functional Foods
Subjects:
Food protein
Obesity
Anti-inflammatory
Adipose tissue
Gene expression
Functional foods
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464619304438

Internet

http://www.sciencedirect.com/science/article/pii/S1756464619304438

Similar Items