Bench scale batch steam explosion of Florida red and white grapefruit juice processing residues
Florida juice processors amassed 51,000 metric tons of grapefruit juice processing residues (GFPR) in the 2018-19 season. GFPR contain valuable compounds such as pectic hydrocolloids, peel oil, sugars, phenolics and flavonoids that are ultimately lost or destroyed when they are converted to low valu...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833521000101 |