Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

The aim of this work was to compare selected physicochemical properties of air dried ‘Golden Delicious’ apples, pretreated either by high-pressure processing (HPP), ultrasound (US) or pulsed electric field (PEF). Following parameters of pretreatment were used: HPP–400 MPa for 15 min, US–21 kHz, 180...

Full description

Bibliographic Details
Main Authors: Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Foods
Subjects:
high hydrostatic pressure
HPP
electroporation
PEF
sonication
US
Online Access:https://www.mdpi.com/2304-8158/10/8/1943

Internet

https://www.mdpi.com/2304-8158/10/8/1943

Similar Items