Characterisation and probiotic potential of lactic acid bacteria isolated from Iranian traditional yogurts

Probiotics beneficially affect human health by improving the balance of intestinal microbiota and mucosal defence against pathogens. Many probiotic bacteria, mostly belong to the genera Lactobacillus, are used in commercial probiotic fermented milks throughout the world. The aim of this study was to...

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Bibliographic Details
Main Authors: Mohammad Kazem Sharifi Yazdi, Abolfazl Davoodabadi, Hamid Reza Khesht Zarin, Maryam Tajabadi Ebrahimi, Mohammad Mehdi Soltan Dallal
Format: Article
Language:English
Published: Taylor & Francis Group 2017-04-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://dx.doi.org/10.1080/1828051X.2016.1222888