Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety

Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential application in food preservation. For this reason...

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Bibliographic Details
Main Authors: Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2021-09-01
Series:Journal of Pure and Applied Microbiology
Subjects:
led
uv led
food preservation
food safety
refrigeration
food storage
Online Access:https://microbiologyjournal.org/comprehensive-study-of-light-emitting-diodes-leds-and-ultraviolet-led-lights-application-in-food-quality-and-safety/

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https://microbiologyjournal.org/comprehensive-study-of-light-emitting-diodes-leds-and-ultraviolet-led-lights-application-in-food-quality-and-safety/

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