Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety
Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential application in food preservation. For this reason...
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Journal of Pure and Applied Microbiology
2021-09-01
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doaj-ee61298e24004b85a08a4bc4498cc0022021-09-24T09:22:24ZengJournal of Pure and Applied MicrobiologyJournal of Pure and Applied Microbiology0973-75102581-690X2021-09-011531125113510.22207/JPAM.15.3.54Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and SafetySarah Finardihttps://orcid.org/0000-0002-1386-9026Tuany Gabriela Hoffmannhttps://orcid.org/0000-0001-8216-5359Fernanda Raquel Wust Schmitzhttps://orcid.org/0000-0002-0994-3537Savio Leandro Bertolihttps://orcid.org/0000-0002-6351-4020Mars KhayrullinOlga NeverovaEvgeni PonomarevAndrey GoncharovNataliya KulmakovaElena DotsenkoElena KhryuchkinaMohammad Ali Shariatihttps://orcid.org/0000-0001-9376-5771Carolina Krebs de Souzahttps://orcid.org/0000-0003-1340-5085Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential application in food preservation. For this reason, this study lens to provide a review of the effects of LED and UV LED application in fresh fruits and vegetables, under refrigeration storage. Analyzing the LED role, in extending the shelf-life of postharvest food, these present the capability of improving the quality physicochemical and microbiological of fruits and vegetables, such as: color (chlorophyll), weight loss, total phenolic and flavonoid content, phenylalanine ammonia-lyase activity and total soluble solids. In addition, it’s able to stop chemical reactions and increasing the activity of fruits and vegetable defenses. UV LED light, on the other hand, operates in an effective and straightway in the inactivation the food pathogens, such as Escherichia coli, Pseudomonas fluorescens and Salmonella spp, for example. Therefore, UV LED light can be applied to delay the senescence of foods, however, the wavelength must match the target organism, depending on the food.https://microbiologyjournal.org/comprehensive-study-of-light-emitting-diodes-leds-and-ultraviolet-led-lights-application-in-food-quality-and-safety/leduv ledfood preservationfood safetyrefrigerationfood storage |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sarah Finardi Tuany Gabriela Hoffmann Fernanda Raquel Wust Schmitz Savio Leandro Bertoli Mars Khayrullin Olga Neverova Evgeni Ponomarev Andrey Goncharov Nataliya Kulmakova Elena Dotsenko Elena Khryuchkina Mohammad Ali Shariati Carolina Krebs de Souza |
spellingShingle |
Sarah Finardi Tuany Gabriela Hoffmann Fernanda Raquel Wust Schmitz Savio Leandro Bertoli Mars Khayrullin Olga Neverova Evgeni Ponomarev Andrey Goncharov Nataliya Kulmakova Elena Dotsenko Elena Khryuchkina Mohammad Ali Shariati Carolina Krebs de Souza Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety Journal of Pure and Applied Microbiology led uv led food preservation food safety refrigeration food storage |
author_facet |
Sarah Finardi Tuany Gabriela Hoffmann Fernanda Raquel Wust Schmitz Savio Leandro Bertoli Mars Khayrullin Olga Neverova Evgeni Ponomarev Andrey Goncharov Nataliya Kulmakova Elena Dotsenko Elena Khryuchkina Mohammad Ali Shariati Carolina Krebs de Souza |
author_sort |
Sarah Finardi |
title |
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety |
title_short |
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety |
title_full |
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety |
title_fullStr |
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety |
title_full_unstemmed |
Comprehensive Study of Light-Emitting Diodes (LEDs) and Ultraviolet-LED Lights Application in Food Quality and Safety |
title_sort |
comprehensive study of light-emitting diodes (leds) and ultraviolet-led lights application in food quality and safety |
publisher |
Journal of Pure and Applied Microbiology |
series |
Journal of Pure and Applied Microbiology |
issn |
0973-7510 2581-690X |
publishDate |
2021-09-01 |
description |
Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential application in food preservation. For this reason, this study lens to provide a review of the effects of LED and UV LED application in fresh fruits and vegetables, under refrigeration storage. Analyzing the LED role, in extending the shelf-life of postharvest food, these present the capability of improving the quality physicochemical and microbiological of fruits and vegetables, such as: color (chlorophyll), weight loss, total phenolic and flavonoid content, phenylalanine ammonia-lyase activity and total soluble solids. In addition, it’s able to stop chemical reactions and increasing the activity of fruits and vegetable defenses. UV LED light, on the other hand, operates in an effective and straightway in the inactivation the food pathogens, such as Escherichia coli, Pseudomonas fluorescens and Salmonella spp, for example. Therefore, UV LED light can be applied to delay the senescence of foods, however, the wavelength must match the target organism, depending on the food. |
topic |
led uv led food preservation food safety refrigeration food storage |
url |
https://microbiologyjournal.org/comprehensive-study-of-light-emitting-diodes-leds-and-ultraviolet-led-lights-application-in-food-quality-and-safety/ |
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