Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation

Starch Digestibility and Functional Properties of Rice Starch Subjected to Gamma Radiation

This study investigated the effect of gamma radiation on the digestibility and functional properties of rice starch. Rice cultivars IRGA417 and IAC202 were used for isolation of starch by the alkaline method. Starch samples were irradiated with 1, 2 and 5 kGy doses of 60Co at a rate of 0.4 kGy/h. A...

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Bibliographic Details
Main Authors:	Luís Fernando Polesi, Silene Bruder Silveira Sarmento, Solange Guidolin Canniatti-Brazaca
Format:	Article
Language:	English
Published:	Elsevier 2018-01-01
Series:	Rice Science
Subjects:	Oryza sativa irradiation viscosity swelling amylose starch digestibility
Online Access:	http://www.sciencedirect.com/science/article/pii/S1672630817300781

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