At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies

This study aimed to assess the feasibility of visible/near-infrared reflectance (Vis-NIR) and near-infrared transmittance (NIT) spectroscopy to predict total and gelatinized starch and fiber fractions in extruded dry dog food. Reference laboratory analyses were performed on 81 samples, and the spect...

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Bibliographic Details
Main Authors: Arianna Goi, Carmen L. Manuelian, Federico Righi, Massimo De Marchi
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Animals
Subjects:
fibrous fractions
NIT
non-fibrous carbohydrates
Vis-NIR
pet food
starch gelatinization
Online Access:https://www.mdpi.com/2076-2615/10/5/862

Internet

https://www.mdpi.com/2076-2615/10/5/862

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