Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.)

Influence of Abiotic Stress Factors on the Antioxidant Properties and Polyphenols Profile Composition of Green Barley (<i>Hordeum vulgare</i> L.)

The influence of stress factors on the plant can, on the one hand, lead to worse functioning of the plant and loss of its crop, but on the other, it can have a positive effect on the metabolism of compounds with documented biological activity. In this study, the effect of light and drought intensity...

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Bibliographic Details
Main Authors: Przemysław Łukasz Kowalczewski, Dominika Radzikowska, Eva Ivanišová, Artur Szwengiel, Miroslava Kačániová, Zuzanna Sawinska
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:International Journal of Molecular Sciences
Subjects:
barley grass
drought
solar radiation
flavonoids
phenolic acids
antioxidant activity
antimicrobial activity
Online Access:https://www.mdpi.com/1422-0067/21/2/397

Internet

https://www.mdpi.com/1422-0067/21/2/397

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