The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

The Retail Food Sector and Indigenous Peoples in High-Income Countries: A Systematic Scoping Review

Indigenous Peoples in high-income countries experience higher burdens of food insecurity, obesity, and diet-related health conditions compared to national averages. The objective of this systematic scoping review is to synthesize information from the published literature on the methods/approaches, f...

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Bibliographic Details
Main Authors: Tiff-Annie Kenny, Matthew Little, Tad Lemieux, P. Joshua Griffin, Sonia D. Wesche, Yoshitaka Ota, Malek Batal, Hing Man Chan, Melanie Lemire
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Environmental Research and Public Health
Subjects:
indigenous peoples
food environment
food price
food supply
food and nutrition
consumer
Online Access:https://www.mdpi.com/1660-4601/17/23/8818

Internet

https://www.mdpi.com/1660-4601/17/23/8818

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