Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat

Effect of Gamma Irradiation on Survival of Pathogenic Bacteria Salmonella typhimurium, and Escherichia coli on Chicken Meat

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Bibliographic Details
Main Authors: Yuny Erwanto, Soemitro Djojowidagdo, Kapti Rahayu, Lidya Andini
Format: Article
Language:English
Published: Universitas Gadjah Mada 2012-12-01
Series:Buletin Peternakan
Online Access:https://journal.ugm.ac.id/buletinpeternakan/article/view/1402

Internet

https://journal.ugm.ac.id/buletinpeternakan/article/view/1402

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