Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

Removal Ability and Resistance to Cinnamic and Vanillic Acids by Fungi

Twelve fungal strains were assayed to investigate their resistance to cinnamic and vanillic acids and their ability to remove these compounds from a liquid medium. In a first step, the effect of the two aromatic acids (1 g/L) on the fungal growth kinetic was studied. The results were modelled throug...

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Bibliographic Details
Main Authors: Barbara Speranza, Francesca Cibelli, Antonietta Baiano, Antonia Carlucci, Maria Luisa Raimondo, Daniela Campaniello, Ilaria Viggiani, Antonio Bevilacqua, Maria Rosaria Corbo
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Microorganisms
Subjects:
aromatic acids
fungi
antifungal effect
removal
growth kinetic
Online Access:https://www.mdpi.com/2076-2607/8/6/930

Internet

https://www.mdpi.com/2076-2607/8/6/930

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