Development of extruded snacks from rice and bean fragments/ <br>Desenvolvimento de salgadinhos extrusados a partir de fragmentos de arroz e de feijão

Development of extruded snacks from rice and bean fragments/ <br>Desenvolvimento de salgadinhos extrusados a partir de fragmentos de arroz e de feijão

In this work physical, sensorial and nutritional characteristics of extruded snacks, obtained from different formulations with flour of broken rice (BRF) and broken bean (BBF) were analysed aiming at extending the use of these byproducts in human feeding. For snacks formulation, completely randomize...

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Bibliographic Details
Main Authors: Márcio Caliari, Cibele da Silva Minafra, Grazyella Fernandes Pereira, Talita Pereira Baêta Santos, Manoel Soares Soares Júnior, Flávio Alves da Silva
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2011-01-01
Series:Semina: Ciências Agrárias
Subjects:
Oryza sativa L.
Phaseolus vulgaris L.
Subprodutos
Extrusão.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2418

Internet

http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2418

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