Raw Cow Milk Thermostability and Its Relations to Other Indicators

Raw Cow Milk Thermostability and Its Relations to Other Indicators

The aim was to evaluate the chosen relationships among milk composition, factors of primary milk production and milk thermostability (TES) on large data file during whole season (n 2,829). The results showed the TES mean 20.71 ± 8.19 minutes (geometric mean 19, median 20 minutes), from 3 to 57 minut...

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Bibliographic Details
Main Authors: Oto Hanuš, Eva Samková, Gustav Chládek, Marcela Klimešová, Petr Roubal, Irena Němečková, Radoslava Jedelská, Jaroslav Kopecký
Format: Article
Language:English
Published: Mendel University Press 2018-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
dairy cow
Czech Fleckvieh
Holstein
fat
hygienic indicators
proteins
Online Access:https://acta.mendelu.cz/66/5/1127/

Internet

https://acta.mendelu.cz/66/5/1127/

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