The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

The Effect of Whey Protein-Based Edible Coatings Incorporated with Lemon and Lemongrass Essential Oils on the Quality Attributes of Fresh-Cut Pears during Storage

This study aimed to determine the effect of edible coatings based on whey protein isolate and essential oils (lemon and lemongrass) on the colour, hardness, polyphenols and flavonoids content, structure, and sensory attributes of fresh-cut pears during storage at 4 °C. The optical and barrier proper...

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Bibliographic Details
Main Authors: Sabina Galus, Magdalena Mikus, Agnieszka Ciurzyńska, Ewa Domian, Jolanta Kowalska, Agata Marzec, Hanna Kowalska
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Coatings
Subjects:
edible coatings
pear
whey protein isolate
essential oils
quality
Online Access:https://www.mdpi.com/2079-6412/11/7/745

Internet

https://www.mdpi.com/2079-6412/11/7/745

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