SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK
The aim of this study was evaluation of microbiological quality of delicate products in Slovakia during years 2007 - 2011. In this study 14 834 samples were collected and 1223 (8.24 %) samples did not comply with microbiological criteria. Coliform bacteria were detected in 618 samples (4.17 %), E. c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2013-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2013/06/16_jmbfs_lopasovsky_fbp_f.pdf |