SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

SAFETY OF DELICACY PRODUCTS IN TRADE NETWORK

The aim of this study was evaluation of microbiological quality of delicate products in Slovakia during years 2007 - 2011. In this study 14 834 samples were collected and 1223 (8.24 %) samples did not comply with microbiological criteria. Coliform bacteria were detected in 618 samples (4.17 %), E. c...

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Bibliographic Details
Main Authors:	Ľubomír Lopašovský, Eva Kováčová, Simona Kunová, Alica Bobková, Lucia Zeleňáková, Marek Bobko, Mária Kušnierová, Pavol Bajzík
Format:	Article
Language:	English
Published:	Slovak University of Agriculture 2013-02-01
Series:	Journal of Microbiology, Biotechnology and Food Sciences
Subjects:	delicate products coliform bacteria E. coli Bacillus cereus Salmonella spp.
Online Access:	http://www.jmbfs.org/wp-content/uploads/2013/06/16_jmbfs_lopasovsky_fbp_f.pdf

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