Fluorescent Carbon Quantum Dots—Synthesis, Functionalization and Sensing Application in Food Analysis
<span>Carbon quantum dots (CQDs) with stable physicochemical properties are one of the<br />emerging carbon nanomaterials that have been studied in recent years. In addition to the excellent<br />optical properties such as photoluminescence, photobleaching resistance and light stab...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-05-01
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| Series: | Nanomaterials |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-4991/10/5/930 |