Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

Development and chemical and sensory characterization of pumpkin seed flour-based cereal bars

Pumpkin (Cucurbita maxima), popularly known as squash, is a widely grown vegetable in Brazil. In this study, pumpkin seed flours (PSF) with different granulometries were used: PSF 1 (medium granulometry) and PSF 2 (coarse granulometry) in the preparation of cereal bars (CB) with different combinatio...

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Bibliographic Details
Main Authors: Jovane Santana Silva, Tamara Rezende Marques, Anderson Assaid Simão, Angelita Duarte Corrêa, Ana Carla Marques Pinheiro, Renato Leal Silva
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2014-06-01
Series:Food Science and Technology
Subjects:
Cucurbita maxima
sensory analysis
dietary fiber
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200019&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200019&lng=en&tlng=en

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