Probiotic lactic acid bacteria for applications in vegetarian food products
Total of 225 isolates of lactic acid bacteria were isolated from 152 samples of various fermented foods. The strains were investigated for their probiotic properties based on stability in bile salt (0.30%) and high acidity (pH 3), growth under both aerobic and anaerobic conditions, ability to grow w...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Prince of Songkla University
2007-07-01
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| Series: | Songklanakarin Journal of Science and Technology (SJST) |
| Subjects: | |
| Online Access: | http://www.sjst.psu.ac.th/journal/29-4_online/0125-3395-29-4-0981-0991.pdf |