PAOT-Liquid<sup>®</sup> Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

PAOT-Liquid<sup>®</sup> Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines

Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity [1]. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of...

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Bibliographic Details
Main Authors: Joël Pincemail, Mouna-Messaouda Kaci, Claire Kevers, Jessica Tabart, Raymond Ebabe Elle, Smail Meziane
Format: Article
Language:English
Published: MDPI AG 2019-01-01
Series:Diseases
Subjects:
polyphenols
antioxidant capacity
electrochemical technology
wine.
Online Access:https://www.mdpi.com/2079-9721/7/1/10

Internet

https://www.mdpi.com/2079-9721/7/1/10

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