PAOT-Liquid<sup>®</sup> Technology: An Easy Electrochemical Method for Evaluating Antioxidant Capacity of Wines
Polyphenol compounds present in high quantity in wines are well-known to have potent cardio-protective properties through several biological mechanisms including antioxidant activity [1]. A large number of methods have been developed for evaluating the antioxidant capacity of food matrices. Most of...
Main Authors: | Joël Pincemail, Mouna-Messaouda Kaci, Claire Kevers, Jessica Tabart, Raymond Ebabe Elle, Smail Meziane |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-01-01
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Series: | Diseases |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9721/7/1/10 |
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