<i>In Vitro</i> Antifungal Efficacy of White Radish (<i>Raphanus sativus</i> L.) Root Extract and Application as a Natural Preservative in Sponge Cake
The study attempts the optimization of the total flavonoid content (TFC) and the 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) antioxidant activity of the white radish (<i>Raphanus sativus</i> L.) root ethanolic extract (WRE) with regard to several parameters i...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-08-01
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Series: | Processes |
Subjects: | |
Online Access: | https://www.mdpi.com/2227-9717/7/9/549 |