<i>In Vitro</i> Antifungal Efficacy of White Radish (<i>Raphanus sativus</i> L.) Root Extract and Application as a Natural Preservative in Sponge Cake

<i>In Vitro</i> Antifungal Efficacy of White Radish (<i>Raphanus sativus</i> L.) Root Extract and Application as a Natural Preservative in Sponge Cake

The study attempts the optimization of the total flavonoid content (TFC) and the 2,2&#8242;-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) antioxidant activity of the white radish (<i>Raphanus sativus</i> L.) root ethanolic extract (WRE) with regard to several parameters i...

Full description

Bibliographic Details
Main Authors: Huynh Hoang Duy, Pham Thi Kim Ngoc, Le Thi Hong Anh, Dong Thi Anh Dao, Duy Chinh Nguyen, Van Thai Than
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Processes
Subjects:
<i>Raphanus sativus</i> L.
antifungal activity
shelf-life study
sponge cake
Online Access:https://www.mdpi.com/2227-9717/7/9/549

Internet

https://www.mdpi.com/2227-9717/7/9/549

Similar Items